Blog Archives

Pad Prik Khing

Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice. Vegetarian: Substitute mock duck or tofu  Add a fried egg on top: +$3

Pad Bai Gra Pow

Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg. Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce

Pad Woon Sen

Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, bell peppers, tomato, celery, Chinese broccoli, egg and onion. Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce 

Pad Kee Mao

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & substitute Pad Thai noodles Add a fried … Continue reading

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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