Blog Archives

Som Tom for 20

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp

Som Tom for 10

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp

Som Tom for 5

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp

Curry for 10

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30

Curry for 5

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15

Pad Kee Meow for 20

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Kee Meow for 10

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Kee Meow for 5

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Panang

Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and Thai basil. Served with steamed rice. Vegetarian: Substitute mock duck or tofu 

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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