Blog Archives

Som Tom for 20

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp

Som Tom for 10

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp

Som Tom for 5

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp

Curry for 10

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30

Curry for 5

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15

Pad Kee Meow for 20

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Kee Meow for 10

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Kee Meow for 5

Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu Gluten free: With special sauce & … Continue reading

Pad Panang

Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and Thai basil. Served with steamed rice. Vegetarian: Substitute mock duck or tofu