Blog Archives

Som Tom for 20

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp

Som Tom for 10

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp

Som Tom for 5

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp

Curry for 10

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30

Curry for 5

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15

Khao Pad Gai for 20

Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu

Khao Pad Gai for 10

Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu

Khao Pad Gai for 5

Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu

Khao Pad Kuri for 20

Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu

Khao Pad Kuri for 10

Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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