Som Tom for 20
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp
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Som Tom for 10
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp
Som Tom for 5
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp
Curry for 10
A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30
Curry for 5
A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15
Khao Pad Gai for 20
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu
Khao Pad Gai for 10
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu
Khao Pad Gai for 5
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu
Khao Pad Kuri for 20
Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu
Khao Pad Kuri for 10
Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu
