Som Tom for 20
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp
Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp
A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30
A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu
Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu
Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu
Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu
Our last day of operations was
Saturday, April 23rd.
After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.