Blog Archives

Som Tom for 20

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 2 hotel pans Vegetarian: Without dried shrimp

Som Tom for 10

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1 hotel pan Vegetarian: Without dried shrimp

Som Tom for 5

Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. 1/2 hotel pan Vegetarian: Without dried shrimp

Curry for 10

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $20 Substitute Shrimp- additional $30

Curry for 5

A red or green curry with your choice of chicken, pork, tofu or mock duck. Served with rice. Substitute Beef – additional $10 Substitute Shrimp- additional $15

Khao Pad Gai for 20

Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu

Khao Pad Gai for 5

Thai fried rice with chicken, tomato, onion and egg. Substitute Shrimp- additional $15 1/2 hotel pan Vegetarian: Substitute mock duck or tofu

Khao Pad Kuri for 20

Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $60 2 hotel pans Vegetarian: Substitute mock duck or tofu

Khao Pad Kuri for 10

Curry fried rice with pineapple, chicken, onion and tomato. Substitute Shrimp- additional $30 1 hotel pan Vegetarian: Substitute mock duck or tofu