Geow Naam Moo Daeng

House made shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts.

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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