Pad Prik Khing

Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice.

Vegetarian: Substitute mock duck or tofu 

Add a fried egg on top: +$3

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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