Dine In Menu

Appetizers

• Po Pia Tod

  $7.25 Vegetarian

  Crispy spring rolls with mung bean noodles, wood ear mushrooms, shredded carrot, cabbage, and ground pork. Served with a sweet chili sauce.

  Vegetarian: Request vegetarian option

• Gai Satay

  $6 Gluten Free Vegetarian

  Marinated chicken skewers served with a curried peanut sauce, cucumber salad and toast points.

  Vegetarian: Substitute tofu

• Moo Ping

  $6

  Skewered pork marinated in ginger, garlic and whiskey. Grilled and served with nam plaa prik pbon, a spicy, salty dipping sauce.

• Miang Kam

  $7.50 Gluten Free

  Thai lettuce wraps with peanuts, dried shrimp, ginger, lime, toasted coconut, chilies and red onion. Served with a salty-sweet shrimp sauce.

• Taohoo Tod

  $5.50 Gluten Free Vegetarian

  Fried firm tofu served with a peanut cilantro chili sauce.

• Tod Mun

  $6 Gluten Free

  Curried fish cakes with kaffir lime leaves. Served with peanut, cucumber relish.

Soup

• Tom Yum Small Bowl

  Gluten Free

  Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp.

  with Tofu

  $6.25

  with Chicken or Shrimp

  $7.75

• Tom Yum Large Bowl

  Gluten Free

  Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp

  with Tofu

  $10.25

  with Chicken or Shrimp

  $11.75

Issan Sticky Rice Dishes

All items served with warm sticky rice. Combine several items to create an Isaan meal.

• Som Tum

  $9.75 Gluten Free Spicy Vegetarian

  Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing.

  Vegetarian: Without dried shrimp

  Add Nuea Dat Deow, Peak Gai Tod or Moo Tod

  + $6.00

• Laab

  $10.95 Gluten Free Spicy

  Spicy Isaan salad featuring chopped chicken or pork with toasted rice powder, mint, lime and lemongrass.

• Yum Goong

  $12.50 Gluten Free Spicy

  Spicy shrimp salad with cilantro, mint, lemongrass, and onion in a lime dressing.

• Peak Gai Tod

  $12 Gluten Free

  Crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce.

  Small

  $6

• Nuea Yang Naam Tok

  $10.95 Gluten Free Spicy

  Marinated steak salad, thinly sliced and served with lime, green onions, toasted rice powder, mint and cilantro.

• Moo Tod Gratiem

  $9.95

  Fried strips of pork marinated in garlic and pepper served with nam plaa prik pbon, a spicy, salty dipping sauce.

Noodle Dishes

At Bangkok’s street side noodle and rice stands, spice is typically added to dishes according to individual preference at the table (and by you)!

• Pad See Iew Gai

  $11.95 Gluten Free Spicy Vegetarian

  Stir fry wide rice noodles with sweet soy, egg, marinated chicken and Chinese broccoli.

  Vegetarian: Substitute mock duck or tofu 
  Gluten free: With special sauce & substitute Pad Thai noodles
  

• Pad Kee Mao

  $11.95 Gluten Free Spicy Vegetarian

  Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, bell peppers, tomato, mushrooms and onion. Choose chicken or pork.

  Vegetarian: Substitute mock duck or tofu
  Gluten free: With special sauce & substitute Pad Thai noodles

• Khao Soi

  $14.00 Spicy Vegetarian

  Curried Chiang Mai egg noodle dish with beef, cilantro, pickled mustard greens and shallots.

  Vegetarian: Substitute mock duck or tofu 

• Ba Mee Haeng

  $12.50

  Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro.

• Geow Naam Moo Daeng

  $13.50

  House made shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts.

• Pad Woon Sen

  $12.95 Gluten Free Vegetarian

  Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, bell peppers, tomato, celery, Chinese broccoli, egg and onion.

  Vegetarian: Substitute mock duck or tofu
  Gluten free: With special sauce 

• Rad Naa

  Wide rice noodles topped with a stir fry of chicken, Chinese broccoli and carrots in a yellow bean soy sauce.

  Chicken

  $11.95

• Pad Thai Goong

  $11.95 Gluten Free Vegetarian

  Stir fry rice stick noodles with shrimp and tofu, peanuts, bean sprouts, and green onion.

  Vegetarian: Substitute mock duck or tofu
  Gluten free: With special sauce

  Substitute Chicken

  $10.95

Rice Dishes

Naam pla prik (fish sauce with chilies) may be added to any rice dish at the table for extra saltiness and spice.

• Khao Pad Kuri

  $11.75 Vegetarian

  Curry fried rice with pineapple, chicken, onion and tomato.

  Vegetarian: Substitute mock duck or tofu 

• Khao Pad Gai

  $11.75 Vegetarian

  Thai fried rice with chicken, tomato, onion and egg.

  Vegetarian: Substitute mock duck or tofu 

  Shrimp

  $12.75

• Pad Gratiem Prik Thai

  Spicy Vegetarian

  Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice.

  Vegetarian: Substitute mock duck or tofu 

  Pork or Chicken

  $12.95

  Shrimp

  $13.95

• Pad Bai Gra Pow

  $12.75 Gluten Free Spicy Vegetarian

  Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg.

  Vegetarian: Substitute mock duck or tofu
  Gluten free: With special sauce

• Pad Prik Khing

  $12.75 Gluten Free Spicy Vegetarian

  Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice.

  Vegetarian: Substitute mock duck or tofu 

• Pad Med Mamuang

  $12.75 Spicy

  Cashew chicken stir fry with dried chili pepper, bell pepper, garlic and green onion. Served with steamed rice.

• Pad Panang

  Spicy Vegetarian

  Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and Thai basil. Served with steamed rice.

  Vegetarian: Substitute mock duck or tofu 

  Pork or Chicken

  $12.95

  Beef or Shrimp

  $13.95

Children’s Options

Served with a scoop of ice cream when dining in.

• Hapa Stir Fry

  $6.75 Gluten Free Vegetarian

  Broccoli, tofu and a bit of garlic with a mild Thai-adapted sauce. Peanuts optional. Served with steamed rice.

  Gluten free: With special sauce 

• Kid’s Fried Rice

  $6.75 Gluten Free Vegetarian

  Mild fried rice with your choice of ingredients. Choose from peas, carrots, onion, tofu, chicken, garlic.

  Gluten free: With special sauce 

• Kid Noodles

  $6.75 Gluten Free Vegetarian

  Stir fried rice noodles with broccoli (or other veggies) and chicken in a Thai sweet soy sauce.

  Gluten free: With special sauce 

Desserts

• Gluay Khaek

  $6.95 Vegetarian

  Fried bananas with coconut ice cream.

• Khao Neow Mamuang

  $5.95 Gluten Free Vegetarian

  Sweet sticky rice with mango (in season only).

• Gluay Buad Chee

  $5.95 Gluten Free Vegetarian

  Warm sticky rice with bananas and sweet coconut milk.

• Izzy’s Ice Cream

  $4.95 Gluten Free Vegetarian

  Generous scoop of Izzy’s ice cream. Ask your server for flavor choices.