News & Press

Rick Nelson reviews the 2009 Twin Cities food scene

We made the Star Tribune’s Top Ten of 2009:

Lettuce wraps, so P.F. Chang’s, right? Wrong. Chewy dried shrimp, tangy cubed ginger, smoky toasted coconut, crunchy toasted peanuts and blazingly hot Thai chiles are just some of the well-chosen condiments that make up this mood-setting appetizer.

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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