The Mix, our local Co-Op magazine, has a review from Bruce Schneier and Karen Cooper:
Sen Yai Sen Lek is the sort of restaurant where people become “regulars.” You find yourself heading down there a couple of times a month because you’ve got that craving for pad see iew gai. We’ve noticed on our visits a surprising amount of convivial chatting between the front house staff and the customers.
That pad see iew gai is perfect Thai comfort food, a better dish than the pad Thai, which too many of us default to when ordering in a Thai restaurant. The Chinese broccoli, marinated chicken, and wide rice noodles in sweet soy sauce is so good that some of the regulars never order anything else.
