News & Press

Sen Yai Sen Lek reviewed by The Mix

The Mix, our local Co-Op magazine, has a review from Bruce Schneier and Karen Cooper:

Sen Yai Sen Lek is the sort of restaurant where people become “regulars.” You find yourself heading down there a couple of times a month because you’ve got that craving for pad see iew gai. We’ve noticed on our visits a surprising amount of convivial chatting between the front house staff and the customers.

That pad see iew gai is perfect Thai comfort food, a better dish than the pad Thai, which too many of us default to when ordering in a Thai restaurant. The Chinese broccoli, marinated chicken, and wide rice noodles in sweet soy sauce is so good that some of the regulars never order anything else.

Read the full review.

Our last day of operations was
Saturday, April 23rd.

After nearly 14 years in the restaurant business, we have decided to close this chapter of our lives.

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